Hazelnut Torte


Ingredients

  • 4 eggs
  • 3/4c white sugar
  • 2-1/2t baking powder
  • 1c hazelnuts

Mocha filling

  • 2T butter
  • 1c icing sugar
  • 2T hot strong coffee
  • 1t cocoa
  • 1/2t vanilla

Directions

  1. Combine first set of ingredients in the blender.
  2. Bake in 2 well-greased, 8" pans at 350 for 20 minutes.
  3. Once cooled, put a layer of mocha filling between two layers of cake.
  4. Top with whipped cream.