Lentil Shepherd's Pie


Ingredients


  • 6 large russet potatoes
  • 1/4c butter
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 3 carrots, chopped
  • 2 celery sticks, chopped
  • about 4c chopped seasonal veggies (quartered brussel sprouts, chopped green beans, kale, cauliflower)
  • thyme, rosemary, salt and pepper to taste
  • about 20 mushrooms, quartered
  • 1c frozen peas
  • 1t Worcestershire Sauce (vegan)
  • 1.5c dried green lentils
  • about 3/4c vegetable broth
  • 1 can fire roasted tomatoes
  • 1 field roast sausage, diced