Waffles


Ingredients


  • 1/2 c warm water
  • 2 1/4 tsp dry yeast
  • 2 c milk, warmed (up to 1c milk may be buttermilk instead)
  • 1 stick (4 ounces or 115 grams) unsalted butter, melted and cooled until lukewarm
  • 1 tsp table salt (or none, if using salted butter)
  • 1 tsp granulated sugar
  • 2 c (250 grams) all-purpose flour
  • 2 large eggs
  • 1/4 tsp baking soda
  • Oil or melted butter for waffle iron


Directions


  1. Evening before:
    1. Mix water and yeast in a bowl
    2. Add milk, butter, salt, sugar, and flour, and blend well
  2. Morning:
    1. Add in eggs and baking soda
    2. Cook in waffle iron